I’m undecided If your Vietnamese version is ready in exactly the same way but I'd the soup version of this dish repeatedly in the Mekong Delta area and cherished it. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling system offers it https://s-i-g-n-list05937.bleepblogs.com/38038285/not-known-factual-statements-about-sai-gon-list