Product inspection systems often function at Important Management Points (CCPs) – dealing with raw materials and unpackaged items, transitioning between hygiene zones, or sitting directly in the product path. If these techniques harbour bacterial contamination or are too complex to sanitise properly between product runs, the dangers ripple outward, such as these systems’ own contamina... https://pad.geolab.space/EFcOIRJbR0mm6Kon8d3X6A/