We get ready them in a simple way: we increase water, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. Our Manzanilla olives are developed in the warm olive groves of Cordoba, land with a strong https://la-tapia-extra-virgin-oli80123.blogthisbiz.com/42643637/olivenolje-fra-spania-an-overview