Khichu is a popular Gujarati snack or aspect dish. Topped with a little oil and methi masala, it is among the best Indian snacks recipes. It is actually traditionally used to make papad.  You could potentially even serve it as being a mouth watering appetizer. One of the better desserts https://ethnicindiangrocer.com.au/product/r-g-candy-goli-paan-jar-200gm/