Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It truly is traditionally utilized to make papad.  You could even provide it as a delicious appetizer. Thandai Masala: Thandai Powder can https://ethnicindiangrocer.com.au/product/cosm-soap-ujala-blue/