The aim of this study was to investigate consumers’ acceptability and perceived sensory attributes of cold brew coffee. which is increasing in popularity. A total of 120 consumers evaluated liking of 13 cold brew coffee samples and checked sensory attributes they perceived using the check-all-that-apply (CATA) method. Correspondence analysis identified characteristics of each co... https://www.diegojavierfares.com/best-price-Vinyl-Wall-Decal-Sticker-Gymnastic-Rings-815-quick-super/