We propose the jalfrezi and madras, but should you fancy some thing hot and tangy, we would go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. Genuine South Indian dishes for instance curry leaf prawn and crispy dosas reflect the business’s Main offerings Mowgli has https://bestindianfoodinliverpool.art.blog/2025/04/18/a-culinary-journey-through-hemani-mehmi-indian-restaurant/