A 1652 handbill advertising coffee for sale in St. Michael's Alley, London The earliest recorded reference on the espresso bean and its attributes seems inside a treatise by Al-Razi, which describes the bean—often called “bunchum”—as “sizzling and dry and Great for that stomach".[13] Wild espresso crops, probably from Kefa (Kaffa), https://margaretj296yel1.blogsmine.com/profile