Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://marcellea134ebd5.verybigblog.com/32382396/5-tips-about-is-eating-eggs-everyday-healthy-you-can-use-today