Appreciate just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://teeth-examination06161.eedblog.com/33196760/not-known-facts-about-healthy-benefits-of-pineapple