For millenia Kosher wine has been in existence as well, which usually produced according to Jewish dietary rules.
Secondary (fermentation) aromas are created during the fermentation, so a young wine will contain combine of varietal and fermentation fragrances. https://objectstorage.ap-singapore-1.oraclecloud.com/p/iOSYyBh76Z620kByCoLgvDk_S_BQU__cocqiMDQZ_aOEwyuQ-ZGjP1XboYvCgDv7/n/axqjqojndoew/b/Ruou-tay/o/Ruou-Hennessy-VS:-Cam-nang-cho-nhung-tin-do-ruou-dich-thuc.docx.html