The pork is slaughtered in the course of the autumn harvest and made into sausages as a method to protect the meat through the entire winter months. Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek, xiang chang yang menggunakan bahan dasar https://kylerpahua.blogs100.com/32376028/the-definitive-guide-to-lapchiong-bali