Olives and peppers are a quintessential pairing in Italian cuisine, offering a balance of tangy, salty, and sweet flavors. Perfect for antipasto platters, salads, or as pizza toppings, this duo adds vibrant color and taste to any dish. Italian olives, from briny green Castelvetrano to bold black Kalamata, complement the smoky sweetness of roasted peppers. Together, they create a versa... https://fortunasausage.com/italian-pantry/olives-peppers/