I’ll use smoked paprika in addition to other spices for a rub on pork, chicken and turkey. It’s an excellent foundation with brown sugar, cayenne, S & P along with sugar. Wonderful rub for a nice crisp rub There are 3 forms of Spanish paprika: dulce, or sweet paprika; agridulce, https://dftsocial.com/story19179502/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds