Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in area crimson wine. An additional wine-soaked dish, coq au vin is chicken also braised in red Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left in their shell and crammed with butter, garlic and parsley. Positioned between https://bit.ly/4ecHrm6