A further plate of raw onion, basil, and sheets of fresh-baked lavash comes with it. Have a huge spoonful on the stew paste, spread it about the bread, add some herbs and onion, wrap it up and dip it from the broth, take in, and repeat. If which is even https://bookmarkangaroo.com/story18158630/the-single-best-strategy-to-use-for-traditional-persian-dishes-in-los-angeles