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A small proportion of yeast and sugar is mixed Along with the batter for generating bread. Then one can notice that the bread will get puffed up because of fermentation of the sugar because of the enzyme action in yeast, which results in the formation of carbon dioxide fuel. 'Von' https://die32086.wikiitemization.com/4337866/helping_the_others_realize_the_advantages_of_ihrer_spezifischen

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