To create the sourdough starter, whisk 50g robust white flour and 50g robust wholemeal flour with 100ml a bit warm water until finally smooth. Transfer to a sizable jar or plastic container. Leave the lid ajar for one hr or so inside of a warm location, then seal and put https://bydextendedrangeatto327047.jiliblog.com/85671452/an-unbiased-view-of-sourdough-bread