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Sourdough bread - An Overview

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Hi Lisa! Introducing ice cubes or drinking water in your oven can really assist with crust advancement (especially when baking sourdoughs!). Though It is far from Certainly needed, it will help produce a beautiful loaf. Here's a little more information on the method: Baking bread with steam Joyful Baking! Proof https://beckettungyp.fitnell.com/68971506/the-smart-trick-of-sourdough-pancakes-that-nobody-is-discussing

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