Nothing at all epitomizes Thai Chinese cuisine such as eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right up until crispy and topped with mussels. โรงแรมเดอะฟินิกส์ กรุงเทพ - กรุงเทพมหานคร - ล็อบบี้ Good deal chong nam kathi – pandan flavoured rice flour noodles https://damienq418xab7.livebloggs.com/profile