Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork fat. The sausage is rather sweet in style. b. You could try out many positions https://cara-membuat-lapchiong-ba16035.ivasdesign.com/48707695/lapchiong-pontianak