They are sometimes highlighted in dishes like risotto or pasta, sautéed with garlic and butter, or included to soups and stews for added depth of taste. Chanterelles sustain their texture and aroma properly even when dried, and several cooks even choose to use reconstituted chanterelles. The mushrooms are occasionally even https://andywcihi.wikipresses.com/4195100/not_known_facts_about_psychedelic