Put two pcs. of liver which has been coated in flour during the pot and sear/evenly brown each side. Eliminate from pot. Do that to all pcs. of liver you happen to be cooking. Insert remaining olive oil with more pcs. to prevent sticking for the pot. For our activity https://frozen-pork-liver70234.thezenweb.com/the-ultimate-guide-to-beef-suppliers-61011633