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Though lots of Carolina Quijano’s one-origin chocolate bars are straightforward by structure, made with only cacao and unrefined cane sugar to highlight the chocolate’s terroir, her bonbons and barks nod to the organization’s household in Miami’s Tiny Havana, incorporating flavors like plantain and locally grown guava. Additionally, there are, crucially, https://keeganmguap.pointblog.net/the-basic-principles-of-buy-dark-chocolate-raspberry-online-58034296


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